you know, policing us. they say, for our own benefit because we're not dig it ourselves, and we're costing a boat load of money as a result. >> it is not their responsibility, we promote, in my restaurant we promote choice, with a veggie burger, and a bacon burger and the turkey burger. neil: how do they do? >> they are phenomenal but not too well. neil: you can tell the food police, well, we have them here. >> not for food police for the guests, but, it helps out to have that variety, but same thing, it is, you know what you get and you order, you don't need the government you dean need mayor bloomberg or mayor villaraigosa to tell you what to eat or not to eat, that is for the consumer to decide. neil: they would look at your bacon burger, whatever is like, does not have like 1 million-calories? >> i have no idea how many, in my defense that is one time deal in month of july. neil: i understand, i regret it was just one time. but -- >> it is coming back. neil: you true a lot of, tension to yourself. and t